All

Bulgarian rose spice blend with dried petals. 50 g, aromatic.

Smoked Spanish paprika, La Vera DOP. Deep red, smoky-sweet. 80 g.

Iranian saffron threads, Grade 1. 1 g, intense colour and aroma.

Za'atar blend with wild Syrian oregano. 60 g, nutty and herbal.

Tellicherry black peppercorns, extra bold. 100 g, fruity heat.

Herbes de Provence with lavender. 50 g, fragrant.

Whole cumin seeds, Gujarat origin. 80 g, earthy and warm.

Ceylon cinnamon sticks, true cinnamon. 50 g, sweet and delicate.

Aleppo chilli flakes, mild heat. 60 g, fruity and bright.

Spice grinder set of 2. Adjustable ceramic mechanism.